• 126 Ratings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place steak in a shallow baking dish or a resealable plastic bag. In a small bowl, whisk together red wine, oil, mustard, garlic, rosemary, and black pepper. Pour marinade over steak; turn to coat. Let marinate, covered, in the refrigerator for at least 6 hours and up to 24.

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Reviews

126 Ratings
  • 5 star values: 23
  • 4 star values: 27
  • 3 star values: 41
  • 2 star values: 28
  • 1 star values: 7