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Because the chicken in this Mediterranean-style dish is braised, thighs are best. Dark meat stays moister than white; it becomes even more tender when cooked in liquid.

Source: Everyday Food, October 2003
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Since they are not packed in oil as many jarred artichoke hearts are, frozen ones taste the closest to fresh.

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62
  • yellowpolkadots
    18 MAR, 2014
    Extremely easy and tasty. I add extra garlic and use jarred and marinated artichoke hearts. Sometimes I add asparagus or green pepper and put it over brown rice!
    Reply
  • geeyouknit
    6 JUL, 2010
    I made this last night and it was delicious! I thought it was going to be a much more involved recipe than it actually was. I used jarred and marinated artichokes because that's all I could get at the store and I think they added a little more flavor. When I make this again I'll definitely use less water (maybe 1 1/2 cup rather than 2 cups) or use chicken stock. I also wish there were more veggies in the dish, so I might add a container of mushrooms close to the end.
    Reply
  • beginneriam
    4 JUL, 2010
    even my non-chicken eating dad enjoyed this meal. took some advice and tried asparagus and artichokes in dish. pleased everyone all around. will be cooking again and trying out other meat choices.
    Reply
  • Pierced
    29 MAR, 2009
    I made this last night and I quite enjoyed it. I used a rasberry flavoured red wine vinegar and I only used 1 cup water.. Turned out great!
    Reply
  • podsnel
    8 JAN, 2009
    Yes-yes-yes! This was easy and yummy- took the suggestions of everyone and used all chicken broth and served over pasta- another great weeknight meal!
    Reply
  • CaroA
    13 NOV, 2008
    I couldn't get hold of artichokes, so I used asparagus tips instead: delicious!
    Reply
  • plasmatronix
    6 NOV, 2008
    My husband and I both loved this dish! I served it over a medium-sized pasta and with a garden salad. I used canned artichokes because I already had them in my pantry. I also used non-fat feta. It was a very delicious and easy meal!
    Reply
  • CaroA
    29 OCT, 2008
    This was very tasty indeed - popular with the whole family. Ideal for cooking in the evening after work: little time and effort, great result.
    Reply
  • NorbieK
    28 OCT, 2008
    Love the play of flavors. Great over quinoa.
    Reply
  • livnntx
    28 OCT, 2008
    This was excellent. I was worried that the vinegar would over power the dish. I added a cup of chicken broth and 1cup of water instead of 2 cups of water. It turned out great and well flavored. I used frozen artichokes and they turned out great. The feta added a great addition to the over all taste of the dish.
    Reply

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