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Because the chicken in this Mediterranean-style dish is braised, thighs are best. Dark meat stays moister than white; it becomes even more tender when cooked in liquid.

Source: Everyday Food, October 2003
Total Time Prep Servings



Cook's Notes

Since they are not packed in oil as many jarred artichoke hearts are, frozen ones taste the closest to fresh.

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How would you rate this recipe?
  • yellowpolkadots
    18 MAR, 2014
    Extremely easy and tasty. I add extra garlic and use jarred and marinated artichoke hearts. Sometimes I add asparagus or green pepper and put it over brown rice!
  • geeyouknit
    6 JUL, 2010
    I made this last night and it was delicious! I thought it was going to be a much more involved recipe than it actually was. I used jarred and marinated artichokes because that's all I could get at the store and I think they added a little more flavor. When I make this again I'll definitely use less water (maybe 1 1/2 cup rather than 2 cups) or use chicken stock. I also wish there were more veggies in the dish, so I might add a container of mushrooms close to the end.
  • beginneriam
    4 JUL, 2010
    even my non-chicken eating dad enjoyed this meal. took some advice and tried asparagus and artichokes in dish. pleased everyone all around. will be cooking again and trying out other meat choices.
  • Pierced
    29 MAR, 2009
    I made this last night and I quite enjoyed it. I used a rasberry flavoured red wine vinegar and I only used 1 cup water.. Turned out great!
  • podsnel
    8 JAN, 2009
    Yes-yes-yes! This was easy and yummy- took the suggestions of everyone and used all chicken broth and served over pasta- another great weeknight meal!
  • CaroA
    13 NOV, 2008
    I couldn't get hold of artichokes, so I used asparagus tips instead: delicious!
  • plasmatronix
    6 NOV, 2008
    My husband and I both loved this dish! I served it over a medium-sized pasta and with a garden salad. I used canned artichokes because I already had them in my pantry. I also used non-fat feta. It was a very delicious and easy meal!
  • CaroA
    29 OCT, 2008
    This was very tasty indeed - popular with the whole family. Ideal for cooking in the evening after work: little time and effort, great result.
  • NorbieK
    28 OCT, 2008
    Love the play of flavors. Great over quinoa.
  • livnntx
    28 OCT, 2008
    This was excellent. I was worried that the vinegar would over power the dish. I added a cup of chicken broth and 1cup of water instead of 2 cups of water. It turned out great and well flavored. I used frozen artichokes and they turned out great. The feta added a great addition to the over all taste of the dish.

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