Fabulous! Easy, recipe. The Pate Brisee was so tender & flaky! The apricots were luscious! I will make this all summer long using seasonal fruits.
You can't buy this kind of pastry unless you go to a very, very, nice bakery or 5 star restaurant.
Love! Thank U Martha:)
Martha Stewart Member
This is a very simple favorite dessert. I've done it with apples