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Slice this sweet and rich tart as thinly as possible. For best results, use tart pans that have removable bottoms.

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17
  • summercloud
    29 JUN, 2014
    Fabulous! Easy, recipe. The Pate Brisee was so tender & flaky! The apricots were luscious! I will make this all summer long using seasonal fruits. You can't buy this kind of pastry unless you go to a very, very, nice bakery or 5 star restaurant. Love! Thank U Martha:)
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  • DMW
    6 JUN, 2008
    This is a very simple favorite dessert. I've done it with apples
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