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Everyday Apricot Tart

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A blanket of ripe apricots makes this dessert extra alluring. For ease, make the filling and tart shell in advance; store separately. Once assembled, refrigerate up to 3 hours.

Source: Everyday Food, July/August 2008
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
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  • saweetcook
    14 SEP, 2010
    don't use this recipe, I had the same problem as Yomi!!! The custard was WAYYY to runny, I ended up not even bringing it to my party because I was embarrassed with the outcome. What the heck Martha!?!?
    Reply
  • Yomi
    25 SEP, 2008
    This recipe was awful! I have been baking for many years and have had success with many Everyday Food recipes, but this one just did not work. The crust was way to crunchy and the filling was way too runny. It seems as if this recipe was published without being tested.
    Reply

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