Food & Cooking Recipes Drink Recipes Sparkling Raspberry Lemonade 3.0 (48) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Yield: 16 For a spiked version of this drink, divide 2 cups vodka among the glasses just before serving. Ingredients 4 cups water 1 pint (about 2 cups) raspberries, plus more for garnish 1 ¾ cups sugar Classic Homemade Lemonade, or 1 quart store-bought lemonade Ice, for serving 1 bottle (750 milliliters) sparkling water 2 cups vodka (optional) Directions Bring water, raspberries, and sugar to boil in a large saucepan, stirring occasionally, until sugar dissolves. Reduce heat, and let simmer for 15 minutes. Strain mixture through a fine sieve, pressing gently on berries to release juices; discard solids. Let syrup cool completely. Combine syrup and lemonade in a large pitcher. Divide among 16 ice-filled glasses. Top each with sparkling water, and vodka if using. Garnish with fresh raspberries. Rate it Print