This fruit-filled dip is sweet, salty, and savory all at once.



Ingredient Checklist


Instructions Checklist
  • To prepare mango: Hold mango with a paper towel (to avoid slippage). Using a vegetable peeler, remove skin and discard.

  • With a knife, slice off wide, flat part of fruit on both sides of pit. Trim flesh from pit (discard pit).

  • Place parts cut side down; slice in half horizontally. Cut crosswise into thin strips; cut strips lengthwise into pieces.

  • To make guacamole: In a medium bowl, combine avocados, mango, garlic, cilantro, lime juice, and serrano chile; season with 1/2 teaspoon salt. Fold gently, leaving texture chunky.

Cook's Notes

If not serving immediately, cover with plastic wrap, pressing it onto the surface to prevent discoloration; refrigerate up to two hours.

Reviews (3)

16 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
A really wonderful balance of sweet and savory. One of my party go-to recipes!
Rating: 5 stars
The best salsa recipe! I get many compliments on it - everyone loves the mangoes in it. Make double - you'll need it!
Rating: Unrated
A VERY popular guac with my friends and family. Everyone requests it. The mango and the lime and the avocado go really well together. --- Highly recommended