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A dash of hot sauce adds piquancy to this comforting winter side dish.

Source: Everyday Food, December 2006
Total Time Prep Servings

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78
  • fmturek1
    7 JAN, 2017
    Southern raised and accomplished cook, but not fan of ham hock in EVERYTHING - I loved these from "hello"! Super easy to make - watch your salt, I hardly use any. Since I've found this recipe, I make sure I always have a couple of cans of Buschs Black Eyed peas in pantry. Have even had to use dried parsley and worked well - fresh is better though.
    Reply
  • MS10207559
    30 DEC, 2011
    Don't change a thing is you're looking for the yankee version. Otherwise dried or fresh peas, not canned. Smoked pork hock and water, not chicken broth.
    Reply
  • SamZYX
    23 DEC, 2011
    lasaunda, try just following the recipe next time. Brown sugar - ugh!. Garlic, as much as I like it, doesn't go with everthing.
    Reply
  • lasaunda
    17 APR, 2011
    Meh.....Not sure if I just don't like black eyed peas, or if I don't like this recipe. It was ok, but nothing to write home about. I sauteed garlic w/ the onions, and added a little brown sugar. Prob will try to find a new recipe next time around.
    Reply

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