• 39 Ratings

Use this recipe to make our Chocolate-Caramel Cream Pie.

Martha Stewart Living, June 2008

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Recipe Summary

Yield:
Makes one 9-inch crust
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse flour, sugar, cocoa, and salt in a food processor until combined. Add butter, and pulse until mixture resembles coarse meal, about 10 seconds. Add yolks and vanilla, and process until mixture just begins to hold together (no longer than 30 seconds).

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  • Shape dough into a disk. Wrap in plastic, and refrigerate until firm, at least 1 hour (or up to 2 days).

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Reviews

39 Ratings
  • 5 star values: 10
  • 4 star values: 7
  • 3 star values: 10
  • 2 star values: 7
  • 1 star values: 5
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