Food & Cooking Recipes Holidays & Events Christmas Recipes Apple Cinnamon Rum 3.8 (45) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 26, 2017 Print Rate It Share Share Tweet Pin Email Yield: 1 The organic version of this rum sidesteps the pesticides found on most sugarcane (its primary ingredient). This winter nightcap recipe adds warming, spicy notes of cinnamon. Ingredients 1 ½ ounces organic rum 3 ounces organic unfiltered apple juice, chilled ¾ ounce Laird's Applejack dash of ground cinnamon 1 cinnamon stick Directions Fill a lowball cocktail glass with ice. Pour in rum, apple juice, and applejack. Sprinkle with cinnamon. Stir. Garnish with a cinnamon stick. Rate it Print