New This Month

The familiarity of cherry cheesecake is reimagined in this surprisingly simple dessert. In each parfait, a quick, creamy ricotta filling is layered over sweetened poached cherries and topped with crumbled almond cookies from the market.

Source: Martha Stewart Living, March 2009
Servings

Ingredients

Directions

Cook's Notes

The ricotta filling can be mixed by hand, but for the smoothest results, use a food processor.

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