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Barbecued Chicken and Zucchini Pizza

Pick up a rotisserie chicken to make this crave-worthy sweet and savory pizza.

Source: Everyday Food, June 2005
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

If you have a pizza stone, place it in the preheating oven; after assembling the pie on the baking sheet, slide it onto the stone, and bake as directed. Look for ready-made pizza dough in your grocery's freezer section; or, ask your local pizzeria for a pound of fresh dough.

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Reviews

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How would you rate this recipe?
19
  • britnym
    21 JAN, 2013
    One of our family's favorites! I make the dough using Lucinda Scala's recipe and it turns out great. This is also one of my go to's when having friends over for dinner, everyone always loves it!
    Reply
  • historia34
    6 DEC, 2012
    This was spectacular. What a great pizza to make. I made it exactly as instructed and its a hit with company. Yummy. I've made it several times now and have never been disappointed--better than ordering delivery, most definitely!
    Reply
  • BranPark090
    6 MAR, 2011
    Just like if you were to order in! And so easy to make! :)
    Reply
  • IzzysMommy
    20 MAY, 2009
    If you don't like zucchini, add red pepper
    Reply
  • lara514
    30 MAR, 2009
    Love this pizza, I add cilantro too!
    Reply
  • Alison
    27 MAY, 2008
    This is my friend and my go-to recipe when we wand something delicious and easy.
    Reply

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