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Barbecued Chicken and Zucchini Pizza

Pick up a rotisserie chicken to make this crave-worthy sweet and savory pizza.

Source: Everyday Food, June 2005
Total Time Prep Servings



Cook's Notes

If you have a pizza stone, place it in the preheating oven; after assembling the pie on the baking sheet, slide it onto the stone, and bake as directed. Look for ready-made pizza dough in your grocery's freezer section; or, ask your local pizzeria for a pound of fresh dough.

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How would you rate this recipe?
  • britnym
    21 JAN, 2013
    One of our family's favorites! I make the dough using Lucinda Scala's recipe and it turns out great. This is also one of my go to's when having friends over for dinner, everyone always loves it!
  • historia34
    6 DEC, 2012
    This was spectacular. What a great pizza to make. I made it exactly as instructed and its a hit with company. Yummy. I've made it several times now and have never been disappointed--better than ordering delivery, most definitely!
  • BranPark090
    6 MAR, 2011
    Just like if you were to order in! And so easy to make! :)
  • IzzysMommy
    20 MAY, 2009
    If you don't like zucchini, add red pepper
  • lara514
    30 MAR, 2009
    Love this pizza, I add cilantro too!
  • Alison
    27 MAY, 2008
    This is my friend and my go-to recipe when we wand something delicious and easy.

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