This satisfying soup can be made with our Double Roast Chicken or any roast chicken and roasted vegetable leftovers.



Ingredient Checklist


Instructions Checklist
  • Heat stock in a small saucepan over medium heat. Add chicken, vegetables, and thyme. Simmer until hot, about 5 minutes. Season with salt and pepper. Serve.


Reviews (1)

7 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
Quick, easy way to eat leftovers from the Double Roasted Chicken recipe. Nice to have multiple options - eat the original recipe, soup, and salad. Love the 3 recipes!