Food & Cooking Recipes Appetizers Finger Food Recipes Smoked Salmon with Herbed Goat Cheese and Toast 3.2 (45) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 8 Slices of ciabatta bread are toasted all at once in a low oven and served with goat cheese and salmon. Ingredients 10 ounces soft goat cheese 2 tablespoons coarsely chopped fresh dill Freshly ground pepper 1 pound thinly sliced smoked salmon 1 small red onion, halved and thinly sliced 1 loaf ciabatta bread, sliced and toasted Directions Stir together cheese and dill; season with pepper. Arrange salmon and onion on a platter. Serve with spread and toast. Rate it Print