Fragrant jasmine rice is made even sweeter by the addition of a little sugar; grated fresh ginger adds heat.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring ginger, sugar, salt, and 2 1/2 cups water to a boil in a medium saucepan; boil 2 minutes. Stir in rice; reduce heat to low. Cover; cook until most water is absorbed, 15 to 18 minutes. Remove from heat; let stand, covered, 7 minutes. Fluff rice with a fork before serving.

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Reviews (1)

34 Ratings
  • 5 star values: 10
  • 4 star values: 13
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
07/08/2012
Super easy side. Was a nice addition to my fish dinner.