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This blend of lemon juice, herbs, and olive oil improves almost any ingredient, although it's especially effective with rich lamb. Truly versatile, this classic marinade adds a finishing touch when simmered into a sauce and then brushed on the meat before serving.

Source: Martha Stewart Living, July 2008
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Ingredients

Directions

Cook's Notes

This marinade works best with lamb chops, rack, steaks, or butterflied leg of lamb. Marinate the lamb overnight, and then grill over medium-high heat to desired doneness.

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