Grilled Chicken Sandwiches with Mustard

Name: Grilled Chicken Sandwiches with Mustard
Prep time: 5 min
Total time: 55 min
Ingredients: 0.25 cup plus 3 tablespoons whole-grain mustard; 0.5 cup extra-virgin olive oil; 0.333 cup chopped fresh dill; 2 garlic cloves, minced (1 tablespoon); Coarse salt and freshly ground pepper; 2 chicken cutlets (6 ounces each); 1 large red onion, sliced into ½-inch-thick rounds; 3 ounces aged cheddar cheese, thinly sliced; 1 baguette, cut crosswise into 4 pieces and halved horizontally; 3 tablespoons creme fraiche; 3 sour pickles, thinly sliced lengthwise

3.9

(22)

3 Reviews

By

Martha Stewart Editors

Updated on May 16, 2017

Prep Time:

5 mins

Total Time:

55 mins

Yield:

4

This flavorful departure from the usual sandwiches requires little work. It's a cinch to assemble the rest of your meal while this chicken in marinating.

Ingredients

¼ cup plus 3 tablespoons whole-grain mustard
½ cup extra-virgin olive oil
⅓ cup chopped fresh dill
2 garlic cloves, minced (1 tablespoon)
Coarse salt and freshly ground pepper
2 chicken cutlets (6 ounces each)
1 large red onion, sliced into ½-inch-thick rounds
3 ounces aged cheddar cheese, thinly sliced
1 baguette, cut crosswise into 4 pieces and halved horizontally
3 tablespoons creme fraiche
3 sour pickles, thinly sliced lengthwise

Directions

Mix 1/4 cup mustard, the oil, dill, garlic, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper in a medium bowl. Add chicken and onion, and toss to coat. Refrigerate, covered, for 30 minutes.
Preheat grill to medium-high. Grill onion, turning often, 8 to 10 minutes. Grill chicken on 1 side for 3 minutes; flip, top with cheddar, and cook 3 minutes more. Cut cutlets in half. Grill baguette, cut sides down, until crisp, 1 to 2 minutes.
Mix remaining 3 tablespoons mustard and the creme fraiche in a small bowl. Spread onto cut sides of baguette. Sandwich chicken, pickles, and onion between bread.