Grilled Chicken Sandwiches with Mustard

22 Ratings
  • 5 10
  • 4 2
  • 3 7
  • 2 3
  • 1 0

This flavorful departure from the usual sandwiches requires little work. It's a cinch to assemble the rest of your meal while this chicken in marinating.

Martha Stewart Living, June 2009

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Recipe Summary

prep:
5 mins
total:
55 mins
Yield:
Makes 4
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Ingredients

Directions

  • Mix 1/4 cup mustard, the oil, dill, garlic, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper in a medium bowl. Add chicken and onion, and toss to coat. Refrigerate, covered, for 30 minutes.

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  • Preheat grill to medium-high. Grill onion, turning often, 8 to 10 minutes. Grill chicken on 1 side for 3 minutes; flip, top with cheddar, and cook 3 minutes more. Cut cutlets in half. Grill baguette, cut sides down, until crisp, 1 to 2 minutes.

  • Mix remaining 3 tablespoons mustard and the creme fraiche in a small bowl. Spread onto cut sides of baguette. Sandwich chicken, pickles, and onion between bread.

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Reviews (3)

22 Ratings
  • 5 10
  • 4 2
  • 3 7
  • 2 3
  • 1 0
Martha Stewart Member
07/16/2019
I thought this was wonderful, my family scarfed it up. I forgot the dill, honestly I'd probably omit it in the future since we loved it so much and dill isn't always one of my favorite flavors. I also added 2T apricot preserves to the mustard/creme fraiche mixture. Very, very nice sandwich. I'm not much of a pickle girl, but the entire combination just worked. Highly recommend.
Martha Stewart Member
08/19/2010
Delicious sandwich - we've done this one a few times now and it just keeps getting better. We have substituted the creme fraiche with feta cheese with success.
Martha Stewart Member
07/26/2009
BEST. SANDWICH. EVER. Perfectly tangy, juicy and delicious. Full props.
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