Grilled Chicken Sandwiches with Mustard

Name: Grilled Chicken Sandwiches with Mustard
Prep time: 5 min
Total time: 55 min
Yield: Makes 4
Ingredients: 1/4 cup plus 3 tablespoons whole-grain mustard; 1/2 cup extra-virgin olive oil; 1/3 cup chopped fresh dill; 2 garlic cloves, minced (1 tablespoon); Coarse salt and freshly ground pepper; 2 chicken cutlets (6 ounces each); 1 large red onion, sliced into 1/2-inch-thick rounds; 3 ounces aged cheddar cheese, thinly sliced; 1 baguette, cut crosswise into 4 pieces and halved horizontally; 3 tablespoons creme fraiche; 3 sour pickles, thinly sliced lengthwise

22 Ratings
3 Reviews

This flavorful departure from the usual sandwiches requires little work. It's a cinch to assemble the rest of your meal while this chicken in marinating.

Martha Stewart Living, June 2009

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Recipe Summary test

prep:

5 mins

total:

55 mins

Yield:

Makes 4

Directions

Step 1
Mix 1/4 cup mustard, the oil, dill, garlic, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper in a medium bowl. Add chicken and onion, and toss to coat. Refrigerate, covered, for 30 minutes.

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Step 2
Preheat grill to medium-high. Grill onion, turning often, 8 to 10 minutes. Grill chicken on 1 side for 3 minutes; flip, top with cheddar, and cook 3 minutes more. Cut cutlets in half. Grill baguette, cut sides down, until crisp, 1 to 2 minutes.
Step 3
Mix remaining 3 tablespoons mustard and the creme fraiche in a small bowl. Spread onto cut sides of baguette. Sandwich chicken, pickles, and onion between bread.

Reviews (3)

22 Ratings

5 star values: 10
4 star values: 2
3 star values: 7
2 star values: 3
1 star values: 0

Martha Stewart Member

07/16/2019

I thought this was wonderful, my family scarfed it up. I forgot the dill, honestly I'd probably omit it in the future since we loved it so much and dill isn't always one of my favorite flavors. I also added 2T apricot preserves to the mustard/creme fraiche mixture. Very, very nice sandwich. I'm not much of a pickle girl, but the entire combination just worked. Highly recommend.

Martha Stewart Member

08/19/2010

Delicious sandwich - we've done this one a few times now and it just keeps getting better. We have substituted the creme fraiche with feta cheese with success.

Martha Stewart Member

07/26/2009

BEST. SANDWICH. EVER. Perfectly tangy, juicy and delicious. Full props.

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Grilled Chicken Sandwiches with Mustard

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Recipe Summary test

Ingredients

Directions

Reviews (3)

All Reviews for Grilled Chicken Sandwiches with Mustard