Simplest Turkey Soup

Name: Simplest Turkey Soup
Yield: 6 servings
Ingredients: 8 cups Turkey Stock; Coarse salt and freshly ground pepper; 3 small carrots, thinly sliced diagonally; 3 ounces dried wide egg noodles (2 cups); 1 1/2 cups shredded cooked turkey; Coarsely chopped fresh dill, for garnish; Lemon wedges, for serving

Sit down to the purest and homiest of turkey soups, whether as a solo supper or sustenance for out-of-towners.

Source: Martha Stewart Living, November 2008

Servings

Ingredients

8 cups Turkey Stock
Coarse salt and freshly ground pepper
3 small carrots, thinly sliced diagonally
3 ounces dried wide egg noodles (2 cups)
1 1/2 cups shredded cooked turkey
Coarsely chopped fresh dill, for garnish
Lemon wedges, for serving

Directions

1. Bring stock to a boil, and season with salt and pepper. Add carrots and noodles, and return to a boil. Reduce heat, and simmer until carrots are tender and noodles are al dente, about 4 minutes. Stir in turkey, and simmer for 1 minute. Sprinkle with dill, and serve with lemon wedges.

Similar Recipes

Reviews

How would you rate this recipe?

Florence Mitchell

25 NOV, 2012

This is perfect. I had a very flavorful broth (cooked it all night), so I didn't want to add much. I only varied it in that I cut the turkey in chunks. Also, I didn't pay attention to the proportions so may have changed something there.
Reply
mbsuds

28 NOV, 2010

This recipe was delicious and easy to follow. The turkey stock takes most of the time, but is worth it for its yummy flavor. I added celery to the final steps and went a little generous on the turkey measurement. I had used the Lemon Chicken recipe to make my turkey this year and it gave the soup that extra something due to its flavors of parsley, lemon zest, garlic, and shallots. I plan to make this recipe a holiday tradition and hope you do too!
Reply

I'm in the mood for:

See Recipes