Food & Cooking Recipes Soups, Stews & Stocks Soup Recipes Simplest Turkey Soup 3.1 (49) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 30, 2020 Print Share Share Tweet Pin Email Servings: 6 Sit down to the purest and most nourishing bowls of turkey soup, whether as a solo supper or sustenance for loved ones. This hearty recipe is made with pre-cooked shredded turkey, egg noodles, and plenty of vegetables. Ingredients 8 cups Turkey Stock Coarse salt and freshly ground pepper 3 small carrots, thinly sliced diagonally 3 ounces dried wide egg noodles (2 cups) 1 ½ cups shredded cooked turkey Coarsely chopped fresh dill, for garnish Lemon wedges, for serving Directions Bring stock to a boil, and season with salt and pepper. Add carrots and noodles, and return to a boil. Reduce heat, and simmer until carrots are tender and noodles are al dente, about 4 minutes. Stir in turkey, and simmer for 1 minute. Sprinkle with dill, and serve with lemon wedges. Print