Simplest Turkey Soup

turkey soup

Sit down to the purest and most nourishing bowls of turkey soup, whether as a solo supper or sustenance for loved ones. This hearty recipe is made with pre-cooked shredded turkey, egg noodles, and plenty of vegetables.


  • 8 cups Turkey Stock

  • Coarse salt and freshly ground pepper

  • 3 small carrots, thinly sliced diagonally

  • 3 ounces dried wide egg noodles (2 cups)

  • 1 ½ cups shredded cooked turkey

  • Coarsely chopped fresh dill, for garnish

  • Lemon wedges, for serving


  1. Bring stock to a boil, and season with salt and pepper. Add carrots and noodles, and return to a boil. Reduce heat, and simmer until carrots are tender and noodles are al dente, about 4 minutes. Stir in turkey, and simmer for 1 minute. Sprinkle with dill, and serve with lemon wedges.

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