New This Month

Parsley is a tasty replacement for basil in this pesto that gets a springy addition of sweet peas. Toss with your favorite linguine for a quick and satisfying meal that's ready in under 30 minutes.

Source: Everyday Food, March 2010
Total Time Prep Servings



Cook's Notes

For pasta anytime, freeze extra pesto in ice-cube trays, up to 3 months; thaw before using.

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How would you rate this recipe?
  • EWjunk
    1 APR, 2010
    I enjoyed this. I added a couple Tbsp of lemon juice, because it just seemed too sweet to me - it brightened the flavor and balanced out the sweetness. Great way to get more veggies!
  • MarthaandMeBlogger
    25 MAR, 2010
    I liked this - it was quick and simple. You can see my results here

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