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The balsamic glaze on these pearl onions lends a sweetness to this side dish that's perfect for Thanksgiving dinner, but easy enough for a weeknight. Serve with our Salt and Pepper Turkey.

Source: Everyday Food, November 2009
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66
  • aamsden
    24 NOV, 2011
    This is an outstanding recipe that creates a very unusal dish for your Thanksgiving meal--not your standard creamed pearl onions! A preparation note: to make cleaning the onions easier, blanch them and the skins just slide right off. Enjoy!
    Reply
  • lisalisatoejam
    9 NOV, 2010
    I used small frozen pearl onions. They weren't as firm but delicious just the same
    Reply
  • Food2210
    19 DEC, 2009
    This recipe was a big success with my family at Thanksgiving. The only downside is that the pearl onions take a long time to trim and peel.
    Reply

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