Rating: 3.33 stars
66 Ratings
  • 5 star values: 9
  • 4 star values: 21
  • 3 star values: 22
  • 2 star values: 11
  • 1 star values: 3

The balsamic glaze on these pearl onions lends a sweetness to this side dish that's perfect for Thanksgiving dinner, but easy enough for a weeknight. Serve with our Salt and Pepper Turkey.

Everyday Food, November 2009

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Recipe Summary test

prep:
20 mins
total:
40 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, combine onions, wine, butter, and 1 cup water; season with salt and pepper. Bring to a boil, then reduce to a simmer and cook until onions are tender and liquid has evaporated, about 15 minutes (if onions are large, increase cooking time and add more water).

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  • Add vinegar and cook until sauce thickens and onions are glazed, about 3 minutes.

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Reviews (3)

66 Ratings
  • 5 star values: 9
  • 4 star values: 21
  • 3 star values: 22
  • 2 star values: 11
  • 1 star values: 3
Rating: Unrated
11/24/2011
This is an outstanding recipe that creates a very unusal dish for your Thanksgiving meal--not your standard creamed pearl onions! A preparation note: to make cleaning the onions easier, blanch them and the skins just slide right off. Enjoy!
Rating: Unrated
11/09/2010
I used small frozen pearl onions. They weren't as firm but delicious just the same
Rating: Unrated
12/19/2009
This recipe was a big success with my family at Thanksgiving. The only downside is that the pearl onions take a long time to trim and peel.
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