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This sauce will keep in the refrigerator for up to a week; try it as a dipping sauce for raw vegetables.

Source: Martha Stewart Living, June 1995
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  • NiritBl
    10 JUN, 2013
    Almost right :) there's no pepper in Tahini. And if you want you can add a bunch of chopped parsley. But please get a good tahini first, one the is not (sorry..) made in the USA...
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