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Goat Cheese Souffles

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The airy souffles make for a great start to any dinner.

Source: Martha Stewart Living, December 2007
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Soft goat cheese can be substituted for aged; be sure to reduce the amount of salt to 3/4 teaspoon.

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Reviews

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How would you rate this recipe?
63
  • AMBradford
    19 DEC, 2009
    This is delicious and very easy to make. The proportions are accurate and do not need "tweaking." The souffle also holds up surprisingly well as leftovers. I look forward to making this again.
    Reply
  • kayla73
    10 JAN, 2009
    I loved this! I had soft goat cheese so I would omit the salt, so they are not too salty. Relatively easy to make and quick.
    Reply

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