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This cream is an ingredient in our Winter Herb and Ricotta Cannelloni.

Martha Stewart Living, December 2009

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Yield:
Makes 1 1/2 cups
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Ingredients

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Directions

Instructions Checklist
  • Heat Parmesan rinds and cream in a medium saucepan over medium heat, stirring occasionally, until bubbles form around the edge. Reduce heat to low. Simmer, stirring frequently, until reduced by half, about 45 minutes. Strain through cheesecloth. Season with salt and pepper. Let cool slightly.

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Reviews (1)

Rating: Unrated
09/10/2011
Try to find a recipe for "Noodles Romanoff". Just Pasta,Slivered Almonds and Cheese Sauce. Believe this is the Sauce. Thank You "Team Martha".