Parmesan Cream

Name: Parmesan Cream
Yield: Makes 1 1/2 cups
Ingredients: 2 small Parmesan cheese rinds (about 2 ounces each); 3 cups heavy cream; Coarse salt and freshly ground pepper

1 Review

This cream is an ingredient in our Winter Herb and Ricotta Cannelloni.

Martha Stewart Living, December 2009

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Recipe Summary

Yield:

Makes 1 1/2 cups

Ingredients

2 small Parmesan cheese rinds (about 2 ounces each)
3 cups heavy cream
Coarse salt and freshly ground pepper

Directions

Step 1

Heat Parmesan rinds and cream in a medium saucepan over medium heat, stirring occasionally, until bubbles form around the edge. Reduce heat to low. Simmer, stirring frequently, until reduced by half, about 45 minutes. Strain through cheesecloth. Season with salt and pepper. Let cool slightly.

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Reviews (1)

Anonymous

09/10/2011

Try to find a recipe for "Noodles Romanoff". Just Pasta,Slivered Almonds and Cheese Sauce. Believe this is the Sauce. Thank You "Team Martha".

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Parmesan Cream

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Parmesan Cream

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Parmesan Cream

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Parmesan Cream