Margarita Cheesecake
This dessert takes inspiration from the classic Tex-Mex cocktail -- right down to the salt on the rim of the glass (in this case, a salted-pretzel crust). Tequila and orange-flavored liqueur make this ultra-creamy cheesecake an adults-only treat (or replace the liquor with lime juice for an alcohol-free version).
Everyday Food, May 2004
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Cook's Notes
This recipe appears in our cookbook "Martha Stewart's Cakes."