Food & Cooking Recipes Appetizers Pear and Apple Chips 3.8 (16) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 6, 2022 Print Rate It Share Share Tweet Pin Email Yield: Makes about 1 1/2 dozen Thinly sliced apples and pears are coated in sugar and baked until golden brown. Enjoy the chips as a snack or serve them as a topping for dessert. Ingredients 1 apple 1 pear ¾ cup sugar Directions Heat oven to 200 degrees. Place a Silpat (French nonstick baking mat) or parchment paper on a baking sheet. Using a mandoline or a very sharp knife, slice apple and pears into very thin translucent rounds (slice pears lengthwise). Do not remove seeds or cores. Place sugar on a plate; dip both sides of fruit slices into sugar to coat. Transfer slices to baking sheet. Bake until edges begin to ruffle, about 1 hour. Turn slice over and continue baking until golden brown, about 1 hour more. Transfer chips in a single layer to a wire rack to cool and harden. Cook's Notes Use unblemished, slightly underripe fruit to make these chips. They can be kept in an airtight container between layers of parchment paper for up to three days. Rate it Print