Rating: 3.3 stars
100 Ratings
  • 5 star values: 17
  • 4 star values: 25
  • 3 star values: 34
  • 2 star values: 19
  • 1 star values: 5
  • 100 Ratings

Using matzo--unleavened flatbread--for the coating makes this easy dinner recipe very Passover-friendly; water crackers are a good substitute.

Martha Stewart Living, April 2009

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
10 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat egg in a shallow dish. Mix crushed matzos, salt, and pepper in another shallow dish. Heat 1/2 inch of oil in a large cast-iron skillet until it registers 375 degrees on a deep-fry thermometer.

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  • Working with 1 at a time, dip cutlets into egg, then into matzo, pressing to adhere and coating both sides. Place 2 cutlets in skillet, and cook until golden brown, about 2 minutes per side. Transfer to paper towels. Repeat with remaining 2 cutlets. Serve immediately with lemon wedges.

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Reviews

100 Ratings
  • 5 star values: 17
  • 4 star values: 25
  • 3 star values: 34
  • 2 star values: 19
  • 1 star values: 5