• 88 Ratings

These trim little sandwiches are an elegant picnic food. They are made with a slick of cream cheese, which holds the sandwiches together and keeps the bread from getting soggy; packed snugly into a box lined with a tea towel spritzed with water, they won't dry out either.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cream cheese, red onion, and capers in a medium bowl, and stir with a rubber spatula until well combined.

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  • Spread each slice of bread with cream cheese mixture. Arrange salmon in a thin layer over the cream cheese; top with a second slice of bread, cream cheese side facing down. Trim crusts; cut sandwiches in half.

Reviews

88 Ratings
  • 5 star values: 8
  • 4 star values: 13
  • 3 star values: 42
  • 2 star values: 19
  • 1 star values: 6