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This roasted bell peppers recipe from chef Michael Psilakis' "How to Roast a Lamb" cookbook is used to make his Greek Salad.

The Martha Stewart Show, November 2009, Annual Recipes 2003, The Martha Stewart Show, The Martha Stewart Show, Episode 5029

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Recipe Summary

Yield:
Makes 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using tongs or a long fork, hold 1 pepper directly in the flame of a gas stove, turning, until blackened and blistering. Transfer to a large bowl; repeat process with remaining peppers.

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  • Cover bowl with plastic wrap and let pepper stand 5 to 10 minutes. Uncover and remove skin from peppers by rubbing with a paper towel. Remove stems, ribs, and seeds before using.

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