Grilled pizzas topped with avocado, fresh spinach, and goat cheese are a California dream come true.



Ingredient Checklist


Instructions Checklist
  • Heat grill to medium. Brush a large rimless baking sheet (or an inverted rimmed sheet) with 1 tablespoon oil. On a lightly floured work surface, roll and stretch dough to two 8-inch ovals or rounds. Transfer to prepared sheet. Brush tops with 1 tablespoon oil.

  • Transfer dough to grill. Cook, without turning over, until undersides are firm and begin to char, 2 to 3 minutes. Using tongs and a large spatula, place crusts on baking sheet, grilled side up.

  • Scatter crusts with tomatoes, scallion whites, and cheese; season with salt and pepper, and slide back onto grill. Cook, rotating occasionally, until cooked through and cheese begins to melt, 3 to 5 minutes. Transfer to a cutting board.

  • In a medium bowl, combine spinach, avocado, scallion greens, vinegar, and remaining tablespoon oil; season with salt and pepper, and toss to combine. Pile mixture onto pizzas; halve, and serve.

Cook's Notes

Stretch the dough to whatever shape fits your grill most easily: round, oval, or even free form.

Reviews (4)

81 Ratings
  • 5 star values: 19
  • 4 star values: 14
  • 3 star values: 28
  • 2 star values: 17
  • 1 star values: 3
Rating: 5.0 stars
Tasty and fun to grill! Store bought dough kept it quick and easy. A keeper, thank you!
Rating: 5 stars
Fantastic, quick weeknight dinner. Only thing I added was roasted red pepper which I did on the grill since it was on anyway.
Rating: Unrated
I love this pizza, and could have never made it without tragedy, until this recipe. Thank you so much. Store bought dough, because it is great food fast and if you have ever made real pizza dough, it takes a long time.
Rating: Unrated
store bought pizza dough??? Really Martha? Really?
Rating: Unrated
This is a great recipe. I do have to make it with mozzarella cheese because my husband doesn't love goat cheese, but it is tasty to me both ways. Easy and yummy.