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Quinoa with parsley and cucumber forms a fresh take on tabbouleh.

Source: Martha Stewart Living, July 2009
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29
  • jdn
    29 JUN, 2010
    I made this to add to a Gazpacho. Plated a heap (timbale) in the center of the bowl and surrounded with the soup. It was perfect with the cucumbers and parsley. Definitely a repeat.
    Reply
  • bellysmom
    9 DEC, 2009
    I can't believe how delicious this simple salad is. I'll be making this again and again.
    Reply
  • tummyisadiva
    3 NOV, 2009
    I have made this salad several times now, and each time it gets better and better. Great to bring to potlucks, and a hit with my vegetarian friends.
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  • ehguy11
    21 JUN, 2009
    I brought this salad to a party last night and it was a big hit! Simple to prepare, healthy, and nice presentation too! I highly recommend it.
    Reply

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