does anyone know what adding a bit of white wine would do to this dessert?
I tweaked the ingredients-substituted Canadian maple syrup for honey; used two UK Clipper Oganic Green Tea bags; used brown sugar in place of refined white sugar; added an extra cup of organic dried sugared cranberries. Madagascar Bourbon vanilla beans are the optimal flavouring. The pinkish hue imbued to the mixed batch of skinned Forella and Seckel pears...simply luxuriant presentation. Martha, you have once again upped the ante on taste and plate image. A sincere thanks for your webite.
This is fantastic, ran out to the store this AM and got the ingredients, have already made them and took a sample WONDERFUL