Rating: 3.4 stars
20 Ratings
  • 5 star values: 2
  • 4 star values: 7
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 0

Soba is made from buckwheat, a gluten-free grain, so it's good for people with celiac disease. Some brands of soba also contain wheat -- check the ingredient list.

Everyday Food, November 2009

Gallery

Recipe Summary

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling water, cook soba according to package instructions. Meanwhile, in a large bowl, combine soy sauce, vinegar, oil, sugar, garlic, and ginger.

    Advertisement
  • Drain soba, rinse with cold water, and drain again. Transfer to bowl with soy mixture and toss. Add chicken, scallions, and cabbage and toss to combine.

Advertisement

Reviews (2)

20 Ratings
  • 5 star values: 2
  • 4 star values: 7
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 0
Rating: Unrated
09/07/2013
This is delicious but only if you double the amount of sauce. If you don't, it's very dry and lacks zing.
Rating: Unrated
12/06/2012
BEWARE...ALL of the soba noodles that i find have wheat with the buckwheat!!! health food stores, asian stores included.