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This cool, creamy dessert is the perfect end to a summertime dinner.

Source: Everyday Food, July/August 2008
Total Time Prep Servings



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How would you rate this recipe?
  • Ranee Scott
    12 JUL, 2013
    I have made this recipe twice and my family loves it. We have huge blackberry bushes so our berries are nice and fresh. However, I would recommend this: It is something that needs to be ate very shortly after making. I even used frozen berries the first time. I did whip by hand once and it seemed thicker than the time I used my stand mixer to whip. For a quick treat this is an awesome recipe.
  • Saligator
    19 AUG, 2012
    This was a good dessert, but not great. Mine came out a little thin, despite having good peaks on the cream before folding in the berries. As it rested in the fridge, it lost its stiffness, and when we did go to eat it, it was really like the consistency of "cool whip" that has been left out on the counter for an hour or so...
  • BoogieLove
    29 JUL, 2009
    I love, love, love blackberries and will try this on Friday night!
  • lovemybilly
    28 JUL, 2009
    can you use blueberrys for this?
  • MS10843995
    28 JUL, 2009
    It says it serves 8.
  • melmarra
    28 JUL, 2009
    how much does this make and how many does it serve?

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