Food & Cooking Recipes Lunch Recipes Salami and Cream Cheese Sandwich 3.7 (130) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 1 Here's a healthy and satisfying make-ahead meal that kids will love: salami and cream cheese sandwiches. Ingredients 1 teaspoon grainy mustard 2 slices rye bread 2 ounces salami (about 6 slices), thinly sliced ½ small bunch arugula, trimmed and washed 1 tablespoon cream cheese Directions Spread mustard on one slice of bread; top with salami and arugula. Spread cream cheese on the other slice of bread; close sandwich. Serve, or refrigerate, wrapped tightly in wax paper or plastic, up to overnight. Cut in half. Rate it Print