These kid-friendly frozen treats are the perfect afternoon snack on a hot summer day.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Working in batches, puree watermelon in a blender. Strain through a fine-mesh sieve into a large bowl (discard solids). Puree strawberries; add to bowl. Add sugar and lime juice and stir until sugar has completely dissolved.

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  • Pour mixture into ten 3-ounce ice-pop molds and insert sticks. Freeze pops until solid, 2 1/2 to 3 hours (or up to 1 week).

Reviews (3)

32 Ratings
  • 5 star values: 10
  • 4 star values: 9
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 1
Rating: 5 stars
06/24/2013
Solid recipe! My effort actually yielded 12 pops and they all looked just as delicious as the picture posted for this recipe. I used 1/4 cup of sugar and a touch of Stevia...these pops are so refreshing and taste amazing.
Rating: 5 stars
06/21/2013
Left out the sugar again, these are so good! Also made them with swirled in yogurt (both plain & vanilla) & equally delicious!
Rating: 5 stars
08/02/2011
So pretty! And much better than store bought.
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