For a steakhouse meal in 15 minutes, broil skirt steak in a toaster oven, and serve it with grapes, greens, blue cheese, and walnuts.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat toaster-oven broiler (or oven broiler), with rack set 4 inches from heat. Season steak with salt and pepper; place on a broilerproof pan. Broil 4 to 6 minutes, without turning, for medium-rare. Let rest 5 minutes.

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  • Meanwhile, in a medium bowl, combine oil and vinegar; season with salt and pepper, and whisk to combine. Add spinach; toss to combine. Thinly slice steak crosswise. Place spinach, grapes, and steak on a serving plate. Sprinkle with cheese and walnuts.

Cook's Notes

Skirt steak is sold in a single long strip, and you'll likely have more than you'll need; cut the strip into single servings, wrap in plastic, and freeze for next time.

Reviews (2)

3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
09/01/2008
We had leftover flat iron steak from the night before and used it. My husband loved it. Quick, easy supper for busy nights.
Rating: Unrated
09/01/2008
We had leftover flat iron steak from the night before and used it. My husband loved it. Quick, easy supper for busy nights.