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After a stay in the freezer, cubes of watermelon become "ice" for this margarita, which gets an herbal edge from basil-infused tequila.

Source: Martha Stewart Living, May 2007
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  • Mettayya
    30 OCT, 2008
    I made these for my birthday and everyone loved them. I used mint leaves instead of basil, and Patron as my silver tequila.
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  • kattywompus
    5 JUL, 2008
    Oh my goodness this was terrible. I made a batch for a dinner party and when the first guest handed her glass back to me still full, I dumped it and got out the back-up bottled margarita mix. She said, "This doesn't taste like a margarita. It just takes like weird watermelon juice." Gah! The watermelon ice cubes were very cute though, used them in other drinks.
    Reply

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