Recipes Ingredients Meat & Poultry Chicken Southern Grilled Chicken with Macaroni Salad 3.9 (10) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 28, 2016 Print Share Share Tweet Pin Email Prep Time: 50 mins Total Time: 50 mins Servings: 4 Head for Dixieland with two jazzy standbys: spicy-sweet chicken and creamy macaroni salad. Ingredients 1 tablespoon olive oil, plus more for grates 1 package cut-up whole chicken (about 3 pounds), 8 pieces Coarse salt and ground pepper Memphis-Style Barbecue Sauce 4 plum tomatoes, sliced Macaroni Salad Directions Heat grill to medium-low; lightly oil grates. Season chicken with salt and pepper; grill, turning as necessary, until lightly charred and almost cooked through, 15 to 20 minutes. Divide sauce between 2 bowls; one for basting and one for serving. Continue cooking chicken, brushing occasionally with sauce, until an instant-read thermometer inserted in thickest part of thigh (avoiding bone) registers 165 degrees, 5 to 10 minutes. Discard basting sauce. Drizzle tomatoes with oil; season with salt and pepper. Serve chicken with reserved sauce, macaroni salad, and tomatoes. Print