Recipes Ingredients Meat & Poultry Beef Recipes Beef and Mango Wraps 3.6 (22) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 4 The meat is rolled with mango, pepper, and onion for a light meal that tastes of the tropics; serve herbed black beans on the side. Ingredients 1 tablespoon Dijon mustard 3 tablespoons fresh lime juice, from 2 limes 1 tablespoon olive oil Coarse salt and ground pepper ½ medium red onion, thinly sliced 1 red bell pepper (ribs and seeds removed), halved lengthwise and cut crosswise into thin strips 1 mango (about 1 pound), peeled and cut into ½-inch-wide strips 4 whole-wheat tortillas (10-inch) 4 cups loose spinach (about 5 ounces), trimmed, well washed and dried 1 pound cooked beef, very thinly sliced, room temperature Black-Bean Relish (optional) Directions In a large bowl, whisk together mustard, lime juice, and oil; season with salt and pepper. Add onion, bell pepper, and mango; toss to combine. Set aside. Lay tortillas on a work surface; dividing evenly, line each with spinach, leaving a 1-inch border all around. Arrange beef slices down center of each wrap. Top beef with mango mixture and any juices from bowl. Fold in 2 opposite sides, and roll up wraps tightly; cut in half. For Black Bean Relish: In a medium bowl, combine 1/2 medium red onion, finely chopped, one can (15.5 ounces) black beans, rinsed and drained 1 cup chopped fresh cilantro, 2 tablespoons fresh lime juice, and 1 tablespoon olive oil. Season with salt and pepper. Rate it Print