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Watermelon Salad with Feta and Basil

In this summery salad, sweet watermelon is the perfect foil for tangy feta cheese.

Source: Everyday Food, June 2006
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

When cutting basil, stack a few basil leaves (of similar size). Roll into a tight cylinder; with a sharp knife, slice crosswise into thin strips.

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245
  • Lisa Devlin
    31 AUG, 2015
    Made this in the am and was worried it wouldn't hold 'till dinner but it was great. transferred into serving dish so that it wasn't so watery - all the flavor stayed. Will make again.
    Reply
  • queenzookie
    10 SEP, 2011
    I loved this; my husband did not.
    Reply
  • chenke61
    8 JUL, 2010
    I wasn't sure about the combo of ingredients when I first read the recipe...but bumped into it at the country club over the holiday weekend.....oh my gosh...so refreshing on a hot day....now my favorite go -to salad during the summer!! Thanks once again Martha!!
    Reply

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