When cutting basil, stack a few basil leaves (of similar size). Roll into a tight cylinder; with a sharp knife, slice crosswise into thin strips.
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Rating: 5 stars
Made this in the am and was worried it wouldn't hold 'till dinner but it was great. transferred into serving dish so that it wasn't so watery - all the flavor stayed. Will make again.
I loved this; my husband did not.
I wasn't sure about the combo of ingredients when I first read the recipe...but bumped into it at the country club over the holiday weekend.....oh my gosh...so refreshing on a hot day....now my favorite go -to salad during the summer!! Thanks once again Martha!!