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Roasted Pork Loin with Black-Bean and Sweet-Potato Salad

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Tender roast pork is front and center in this Tex-Mex meal. You'll have enough meat for tomorrow's casual dinner, too: a Pork Club Sandwich that stacks up nicely.

Source: Everyday Food, June 2007
Total Time Prep Servings

Ingredients

Directions

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  • melgem01
    2 JAN, 2014
    Delicious bright flavor combination! The bean salad alone makes this dish but the pork turns out nice and tender with good flavor of its' own.
    Reply
  • Megco
    27 JAN, 2011
    This is a brilliant combination of flavors and I make it so often that I just leave the recipe pinned to my refrigerator door. The sweet potato-black bean combo is really great.
    Reply
  • sarahisayshi
    5 JAN, 2011
    My family asks for this recipe all the time. I've been making it since it appeared in the Everyday Food mag in 2007
    Reply
  • MBS4174
    18 JAN, 2009
    this was really tasty. i have never made pork before and i will definitely be making this again. i think i will even make it for my family again next week.
    Reply
  • carole1124
    17 JUL, 2008
    I have made the salad many times. It's one of my favorites. I bring to pot luck llunchs at work and everyone loves it. It is colorful and simple to make
    Reply
  • ehguy11
    14 JUN, 2008
    The heck with the pork! The sweet potato salad with black beans is EXCELLENT! It is such a colorful salad.....it get raves every time I make it for picnics and BBQ's! I go back to this recipe again and again!
    Reply
  • far3v
    17 APR, 2008
    I made this dish per the instructions. The pork is alright, but the potato and bean salad is really really really good. I would recommend spicing up the seasonings on the pork.
    Reply
  • aoconnell
    15 APR, 2008
    I just made the sweet potato and black bean salad as a side dish. Wow!! It was fantastic. I used a bit less cilantro and will make this again and again
    Reply
  • TracyDoran
    14 APR, 2008
    I made this dish over the weekend. Very easy to prepare. I used pork tenderloin instead, enough for 2. I also used only half a can of black beans and adding the cilantro really makes the salad. We loved it!
    Reply

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