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This recipe is easily doubled; you can bake one batch tonight and freeze another for a no-fuss weeknight meal.

Source: Everyday Food, June 2006
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To bake from frozen: Thaw sauce in refrigerator overnight. Preheat oven to 450 degrees. Remove foil and plastic wrap from baking dish. Pour sauce over top and sprinkle with cheese; cover with foil. Bake 30 minutes. Uncover; bake until lightly browned and bubbly, about 15 minutes. Let cool 10 minutes; serve.

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Reviews

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213
How would you rate this recipe?
213
  • YoungChef23
    22 APR, 2010
    It says tex mex not authentic mexican
    Reply
  • Marla_10
    16 MAR, 2009
    I do not want to sound dissrespectful but everybody wants to cook stuff Mexican style. Encliladas are not like this at all; I know they try their best to show something new but we cook them simpler and easier. It is all americanized now. Sorry but it is the truth.
    Reply
  • mellymama
    13 JUL, 2008
    I tripled this recipe and got 4 meals (3 to freeze) out of it. I added one can of refried beans to my triple batch and it was really good. Definitely a keeper and a favorite in my house. We top it with sour cream, tomatoes, chopped romaine and salsa. Yum.
    Reply
  • mellymama
    13 JUL, 2008
    I tripled this recipe and got 4 meals (3 to freeze) out of it. I added one can of refried beans to my triple batch and it was really good. Definitely a keeper and a favorite in my house. We top it with sour cream, tomatoes, chopped romaine and salsa. Yum.
    Reply
  • mellymama
    13 JUL, 2008
    I tripled this recipe and got 4 meals (3 to freeze) out of it. I added one can of refried beans to my triple batch and it was really good. Definitely a keeper and a favorite in my house. We top it with sour cream, tomatoes, chopped romaine and salsa. Yum.
    Reply
  • mellymama
    13 JUL, 2008
    I tripled this recipe and got 4 meals (3 to freeze) out of it. I added one can of refried beans to my triple batch and it was really good. Definitely a keeper and a favorite in my house. We top it with sour cream, tomatoes, chopped romaine and salsa. Yum.
    Reply
  • mellymama
    13 JUL, 2008
    I tripled this recipe and got 4 meals (3 to freeze) out of it. I added one can of refried beans to my triple batch and it was really good. Definitely a keeper and a favorite in my house. We top it with sour cream, tomatoes, chopped romaine and salsa. Yum.
    Reply
  • KellerShin
    8 MAY, 2008
    I made the sacue then added stew meat and put it all in a slow cooker. When I was about to serve it I added a can of Rotel tomatoes ( tomatoes with green chilis) and put it all over rice. It was fabulous. Doubled the recipe and it was all eaten!
    Reply
  • AuntMac
    8 MAY, 2008
    Being Mexican. I can't Imagine using flour tortillas. Instead of ground beef, try a filling of shredded cooked chicken. YUMMY....
    Reply
  • sharonmanis
    8 MAY, 2008
    I have a much easyer way to make something like this. 1 lb ground beef browned
    Reply

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