Tex-Mex Beef Enchiladas
This recipe is easily doubled; you can bake one batch tonight and freeze another for a no-fuss weeknight meal.
To bake from frozen: Thaw sauce in refrigerator overnight. Preheat oven to 450 degrees. Remove foil and plastic wrap from baking dish. Pour sauce over top and sprinkle with cheese; cover with foil. Bake 30 minutes. Uncover; bake until lightly browned and bubbly, about 15 minutes. Let cool 10 minutes; serve.