New This Month

Reader Elif Ekin Tasdizen contributed this recipe for baklava, which layers store-bought phyllo dough into a buttery, nut-filled treat.

Source: Everyday Food, November 2008
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

If a phyllo sheet tears as you work, simply patch it together with melted butter, saving full sheets for top and bottom stacks.

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Reviews

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How would you rate this recipe?
68
  • MS11356565
    3 SEP, 2018
    Easy and yummy!
    Reply
    • cobbsjackie
      3 SEP, 2018
      A little too sweet for me. I wouldn't use all the syrup it calls for if I made it again and would make thicker layers of phyllo between the nut mixture. Easy to make.

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