New This Month

Chicken Breasts Stuffed with Cheese, Tomato, and Basil

Cooked on the bone, the delicate white meat of chicken breasts stays moist.

Source: Everyday Food, May 2006
Total Time Prep Servings



Similar Recipes


How would you rate this recipe?
  • Ana Moutinho
    21 OCT, 2012
    A friend of mine cooked this recipe the other day and it was very good :-)
  • NinjaTab
    21 JUN, 2010
    I made this for dinner tonight and it turned out excellent. I used fresh, diced tomatoes in place of the sun-dried tomatoes, and also added a few more seasonings to the top in addition to the salt and pepper. I added a dash of parsley, basil and garlic on top and they looked beautiful. I served it with minced, fresh tomatoes on top as garnish and it looked exquisite! And... it was so easy to make!
    30 JAN, 2009
    Can't beat new Chicken recipes, and this one will be on my table soon. I liked your idea YankeeinEngland how you blended the spices. Thanks. Now I am printing this off, and onto all the other exciting ideas with Chicken. Good posting as always. God Bless
  • YankeeinEngland
    13 NOV, 2008
    Not bad, but I put the tomato, basil, and garlic into the food processor, then spread this into the chicken pockets, then baked. I topped with the cheese the last 10 mins of baking, and it was delicious.
  • Mommycakes06
    21 OCT, 2008
    So good. I used boneless, skinless chicken breasts. It worked great. I also used dieced tomatos. It was really good
  • dundeegal2
    20 APR, 2008
    Very tasty but cooking the chicken on the bone too quite a while. Will try agan but may try it boneless but with skin on just to give it another try. Flavors work wonderfully.
  • RPN
    10 APR, 2008
    This is a delicious chicken recipe!!!! So easy to fix and comes out perfect! The basil really gives the chicken a wonderful flavor! I'm sharing this recipe with everyone! YUMMY!
  • Maggie0101
    6 FEB, 2008
    My husband and I truly enjoyed this recipe... It was easy to prepare and delicious. We both need to watch our fat and cholesterol intake, a breakdown of nutritional information would be a huge improvement to all of these recipes.
  • misscryss
    3 FEB, 2008
    i made this last night along with the pasta with shrimp, tomato, and basil (the recipe can be found on here) it was really good and super easy to make! i will be making this again soon!
  • wkndcook
    24 JAN, 2008
    I made this dish for my wife and a friend of hers from work. They were both very impressed and I looked like a culinary genius.

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes