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These turnovers make a great weeknight dinner. Just pop them straight from the freezer into the oven, and serve with your favorite tomato sauce.

Source: Everyday Food, April 2006
Total Time Prep Servings



Cook's Notes

To freeze: Prepare recipe through step 3. Tightly wrap each calzone in plastic; freeze until firm. Transfer calzones to resealable plastic bags; label and date. Freeze up to 2 months. To serve, unwrap calzones, and place on parchment-lined baking sheets; bake without thawing until golden, 35 to 40 minutes.

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How would you rate this recipe?
  • scizzt
    23 JAN, 2014
    Love this recipe! It is a go to in my house that we all love. I buy dough, steam some fresh broccoli and use some store bought sauce. Really tasty!
  • jkm246
    24 FEB, 2012
    These are so good and super easy. I thought they might need something else to add some oomph, but they are great just as is. I used a jarred tomato and basil pasta sauce for dipping and it was delicious.
  • aknm2009
    26 SEP, 2011
    This was great! I made my own pizza dough (Ina Garten's recipe) with whole wheat flour and it was delicious!
  • happycampr
    17 FEB, 2010
    Yummy, and the kids ate it without complaining. Next time I'll add some meat.
  • MS112577840
    7 FEB, 2010
    Great recipe! Though I actually made this with only 1 package of broccoli and a 9 oz pack of Italian chicken sausage, sliced. It was delicious, and fun to make.
  • MS112619383
    26 JAN, 2010
    This recipe was excellent. I made my own dough, and it turned out fantastically. Definitely a quick and easy go to meal.
  • ReganC
    26 JUL, 2008
    Very easy and tasty make ahead dinner idea. With groccery prices going up this is a nice meal for any family budget. Label your freezer bag with the date and cooking instructions.

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